Today my mother told me to make bread pudding for breakfast. She loves my recipe of bread pudding😌. Actually, it is because I always make it a bit different by using different flavor, nuts etc. It is so damn easy and tasty.πŸ™Œ

I will share my recipe for Orange Bread Pudding.

3 hot-dog rolls, sliced (it gives a crunchy crust and looks way better than sliced bread. Well, you can use that too)

2 large eggs

1 cup milk

zest of 1 orange

juice of 1/2 orange

1 tsp vanilla essence

4 tbsp sugar (brown sugar will taste better)

2 tbsp butter

chocolate chunks, cherry, almonds, cashew, raisins, white chocolate (optional)


1. Toast the bread slices in butter.

2. In a shaker add milk, sugar, orange zest, orange juice, vanilla essence and eggs. Give it a good shake ( I use shaker because it is easy to clean. If it does the job of a blender then why to soil more things :roll:).

3. Preheat the oven for 180Β°C.

4. Arrange the toasted bread in a greased baking dish. Top with chocolate chunks, nuts, whatever you are using. Pour over the milk and egg mixture so that 3/4th of the breads are soaked.

5. Bake for 30 mins. ( Don’t worry if the center is less cooked, microwave it for 30 secs or 1 min on full)

That’s it. Serve it hot with chocolate sauce, toasted nuts, cream or vanilla ice cream. And don’t forget to try other flavors like strawberry, chocolate, banana, saffron and loads of them😍.





  1. Bread pudding is one of those indulgent America Rights, never should a person have bad bread pudding or a bad ol American porterhouse or fillet mignon. Just make sure the knife is properly sharpened by a professional so as not to tear the meat but glide through in one push or pull cut such as all my personal and knives for sale always do. Peace and great eats to all. The Bullman from BBS and and

    Liked by 1 person

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