Chuck Scoops, Cut Cubes… Chocolate Truffles

I have a very important interview lined up and I am so darn stressed.. šŸ˜„ I keep studying all the time. No time for cooking.. What to do? šŸ˜¦ Wait! What will be better than chocolate for calming my nerves down! šŸ˜€ Mmm… šŸ˜ CHOCOLATE TRUFFLES šŸ«! šŸ™Œ But scooping is such a mess and wastage of chocolate! How about cubed chocolate truffles? Easy and quick! Well, I love the idea! šŸ˜ IMG_20150215_231951-2 PicsArt_1424024132079 Yayeee! šŸ™Œ it worked! Ingredients 300 gms good quality dark chocolate + 100 gms more 200ml double cream 50 gms butter Method 1. Melt 300 gms chocolate and rest of ingredients together. Mix well. 2. Pour in a lined or greased rectangular pan filling around an inch. Refrigerate for 2-3 hours. 3. Cut into cubes, chill for an hour. Dip in melted chocolate and coat with nuts, cocoa powder, grated coconut etc. šŸ˜€ So, how does it look?


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