Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)

I made this dessert last week and yet could not decide on the name 😥. Anyway, what matters is that it is yummy, looks great and is easy to make. This dessert is inspired by Masterchef India 4 where it was named as 'Orange and Chocolate layered Barfi'. Well.. It is certainly not a barfi. … Continue reading Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)

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Croquembouche, My first try

Well I am a huge Masterchef fan, especially Masterchef Australia. πŸ™Œ Croquembouche plays a key role in all the MC seasons. It is a French dessert made with choux pastry, filled and piled into a cone with the help of caramel. So this was my very first choux pastry and of course "the croquembouche" πŸ™‚ … Continue reading Croquembouche, My first try

Stuffed Banana Peppers… Then rolled and baked and eaten :P

Homemade midway snacks are great, aren't they? Especially when you are travelling in a train for 3 days and And they have only 4 things to offer, veg/non-veg thali and veg/non-veg biryani. Indians will connect with me (very well ). As you might have guessed, I am posting this while dancing to the violent tunes … Continue reading Stuffed Banana Peppers… Then rolled and baked and eaten πŸ˜›