Frittata… Such a funky name…πŸ˜‹ But then of course, it’s Italian.. πŸ™‚ It is basically a kind of rich omelette made fluffier with one or more optional ingredients..
This post is a request from a follower and a friend, who finds my recipes a bit complicated.. πŸ˜› So Ankit, this is super easy and you can modify it to an extent of using leftover veggies.😁 You can tell your friends that you had homemade “frittata” in breakfast as long as you put eggs in it… 😜

Let’s get started πŸ™‹

The recipe is for 1-2 person and you need a 7″ non stick pan for this..

The base,
2 eggs
3 tbsp cream or milk
1 tbsp plain flour (maida) (optional)
Salt and Pepper, to taste
1 tbsp oil + 1 tbsp butter

I made it with finely chopped
1 tsp green chilli
2 tsp garlic
2 tbsp onion
1 tbsp beetroot
3 tbsp carrots
3 tbsp French beans
3 tbsp potatoes
1/2 cup grated cheese

1. Heat oil in the pan and saute all the chopped vegetables. Season.

2. Beat egg, milk and flour with salt and pepper in bowl.

3. Lower the flame and spread the veggies evenly.

4. Pour the egg mixture on cooked veggies and top with butter and cheese. Cover and cook for 4-5 minutes on a very low heat. This will rise a lot after it is cooked. ( Will settle a bit later).

Enjoy this yummy breakfast with a piece of toast or garlic bread.. πŸ˜€


You can use leftover chicken, stir fried veggies… Bacon, sliced potatoes, paneer.. Almost everything.. 😝

If you want to double the recipe then you will need a bigger size pan and it will be easier to finish the frittata in oven because there is a chance of burningΒ atΒ the bottom..

I hope I delivered as promised.. 😌


Break the Fast, Have Designed Savoury French Toast Muffins :-P

I know I know that I am very bad at giving titles… πŸ˜› so please ignore that and try these pretty and cheesy savoury French toast muffins. I don’t know how I got the idea..but the moment it came into my head, I was dying to try this. My mother always served us savoury French toast.. We didn’t even know that there is a sweet version of this.. 😁 So I was very certain about the outcome. It tasted good, looked different and no hard work required.. ☺

A simple and small recipe…

3 eggs
3/4 cup milk or cream
1/2 cup melted butter
4 cups 1 day oldΒ  cubed bread (I used brown bread loaf)
2 tbsp plain flour
Few sausages of your choice
1/2 cup grated cheese
Salt and Pepper to taste
Mixed herbs, optional

1. Beat the eggs, butter, milk, herbs, cheese and seasoning together. Fold in the four & bread and keep aside.

2. Preheat the oven at 180 Β°C.

3. Slice the sausages into thin roundels and line the muffin moulds with it.

4. Scoop the mixture and bake for 15-20 minutes or until the muffins are slightly browned.

5. De-mould and see the magic.. πŸ˜€ πŸ˜‰

Serve these for breakfast upside down with compound butter, mayonnaise or with whatever you want and whenever you want… 😜 tasty anyway.. 😁


I apologize for not having pictures.. I lost them.. 😣 I am sure that yours will look better… I beg you to share those with me.. πŸ™‚

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