Frittata… Such a funky name…😋 But then of course, it’s Italian.. 🙂 It is basically a kind of rich omelette made fluffier with one or more optional ingredients..
This post is a request from a follower and a friend, who finds my recipes a bit complicated.. 😛 So Ankit, this is super easy and you can modify it to an extent of using leftover veggies.😁 You can tell your friends that you had homemade “frittata” in breakfast as long as you put eggs in it… 😜
Let’s get started 🙋
The recipe is for 1-2 person and you need a 7″ non stick pan for this..
3 tbsp cream or milk
1 tbsp plain flour (maida) (optional)
Salt and Pepper, to taste
1 tbsp oil + 1 tbsp butter
I made it with finely chopped
1 tsp green chilli
2 tsp garlic
2 tbsp onion
1 tbsp beetroot
3 tbsp carrots
3 tbsp French beans
3 tbsp potatoes
1/2 cup grated cheese
1. Heat oil in the pan and saute all the chopped vegetables. Season.
2. Beat egg, milk and flour with salt and pepper in bowl.
3. Lower the flame and spread the veggies evenly.
4. Pour the egg mixture on cooked veggies and top with butter and cheese. Cover and cook for 4-5 minutes on a very low heat. This will rise a lot after it is cooked. ( Will settle a bit later).
Enjoy this yummy breakfast with a piece of toast or garlic bread.. 😀
You can use leftover chicken, stir fried veggies… Bacon, sliced potatoes, paneer.. Almost everything.. 😝
If you want to double the recipe then you will need a bigger size pan and it will be easier to finish the frittata in oven because there is a chance of burning at the bottom..
I hope I delivered as promised.. 😌