BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??

After chocolate my next favorite flavor is pineapple 🍍โ˜บ. I had this idea of making a pineapple tart from long. Just couldn't decide on how to make it different. So I decided on making tartlets having basil pineapple filling topped with coconut cream. My only problem was that I don't have tartlet moulds 😁. I … Continue reading BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??

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LAYERED BUTTERSCOTCH MOUSSE (or turn it into any flavor you like)

My first post with a sweet, easy recipe and tricks… ๐Ÿ˜€ #repost

The Greedy Foodie

Hello again fellas!๐Ÿ‘‹

So letโ€™s start with dessert. I was born with a sweet tooth. I like to have sweet whenever I am stressed or if there is some occasion or may be when we have a guest, actually I like it after dinner alsoโ€ฆmmmโ€ฆand sometimes I make something sweet for breakfast.๐Ÿ˜

See, this is why I canโ€™t have fancy dessert always. So I am sharing one of my recipes that looksย pretty but it is not too difficult. I will give you some alternatives; you can go with whichever is comfortable for you.:)

Here we go.

INGREDIENTS

For the chocolate sponge

4 tbsp cocoa powder,

ยพ cup plain flour,

3 large eggs,

ยฝ cup castor sugar,

1 tsp vanilla essence,

1 tsp baking powder

Substitute

Brown bread slices,

4 tbsp chocolate syrup

Mousse

1 packet butterscotch chips,

2 cups whipping cream,

ยผ cup powdered sugar

Substitute

Readymade custard or makeโ€ฆ

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