LAYERED BUTTERSCOTCH MOUSSE (or turn it into any flavor you like)

My first post with a sweet, easy recipe and tricks… πŸ˜€ #repost

The Greedy Foodie

Hello again fellas!πŸ‘‹

So let’s start with dessert. I was born with a sweet tooth. I like to have sweet whenever I am stressed or if there is some occasion or may be when we have a guest, actually I like it after dinner also…mmm…and sometimes I make something sweet for breakfast.😁

See, this is why I can’t have fancy dessert always. So I am sharing one of my recipes that looksΒ pretty but it is not too difficult. I will give you some alternatives; you can go with whichever is comfortable for you.:)

Here we go.

INGREDIENTS

For the chocolate sponge

4 tbsp cocoa powder,

ΒΎ cup plain flour,

3 large eggs,

Β½ cup castor sugar,

1 tsp vanilla essence,

1 tsp baking powder

Substitute

Brown bread slices,

4 tbsp chocolate syrup

Mousse

1 packet butterscotch chips,

2 cups whipping cream,

ΒΌ cup powdered sugar

Substitute

Readymade custard or make…

View original post 248 more words

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5 thoughts on “LAYERED BUTTERSCOTCH MOUSSE (or turn it into any flavor you like)

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