A smoky creamy chicken dish
A quick and versatile chocolate dessert 😍
So now I understand the pain of the people staying in places with no resources... because I, the greedy foodie, is dumped in a vegetarian place having only 5-6 kind veggies:'(... Thank god! atleast we get eggs here... But then yeah, learning a few things...baking without oven..easier recipes...🙅 One fine day, my roommate made me … Continue reading Scrambled Oats & Eggs.. Healthy Breakfast..umm tad bit 😁
After chocolate my next favorite flavor is pineapple 🍍☺. I had this idea of making a pineapple tart from long. Just couldn't decide on how to make it different. So I decided on making tartlets having basil pineapple filling topped with coconut cream. My only problem was that I don't have tartlet moulds 😁. I … Continue reading BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??
It is so hot here in Pune, like never before (40°C + 😥) and having a Saoji dish now is pretty daring 😁. I don't usually eat mutton but I couldn't stop myself when I saw this recipe on the channel Food Food. One of my friends tried it too and he was drooling all … Continue reading Mutton Saoji… Too hot to handle (I mean it ;))
Do you think these are churros? Well I can just hope, you do. 😜 I'm very fascinated with the concept of 'food in disguise', when the food presented is not what it looks like. It is an element of surprise when the taste buds play with our minds. Some might disagree with me for the … Continue reading Churros? Nah.. It’s Pommes de Terre Lorette
I made this dessert last week and yet could not decide on the name 😥. Anyway, what matters is that it is yummy, looks great and is easy to make. This dessert is inspired by Masterchef India 4 where it was named as 'Orange and Chocolate layered Barfi'. Well.. It is certainly not a barfi. … Continue reading Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)