A smoky creamy chicken dish
A quick and versatile chocolate dessert 😍
Last weekend the temperature was too high here in Pune. So we were in no mood to have spicy food with loads of garam masala in it :/. But yes, for us weekends are about cooking and eating special food. Zafrani is a very mildly spiced nutty and rich gravy. I found the recipe in … Continue reading Zafrani Paneer…from Royal Food Diaries 👑
When I first had Galouti Kebab, I never thought it would be so creamy and so flavorful.. The aroma.. The tickling taste buds.. Oh my god! I can't even explain..Pure bliss.. 😌 It was created for an aging Nawab Wajid Ali Shah of Lucknow who lost his teeth, but not his passion for meat dishes. … Continue reading Moist and Sinful… Veg (Soya) Galouti Kebab
It is so hot here in Pune, like never before (40°C + 😥) and having a Saoji dish now is pretty daring 😁. I don't usually eat mutton but I couldn't stop myself when I saw this recipe on the channel Food Food. One of my friends tried it too and he was drooling all … Continue reading Mutton Saoji… Too hot to handle (I mean it ;))
Paratha is a flat bread that we Indians love to eat. It is a very common food item here, especially in North India. There are 'n' numbers of version of a paratha. Ask any mother here and she will tell you a different one. So I won't say that this is a recipe of paratha, … Continue reading TRICOLOR PARATHA… Woohooo!!!
Everyone in my family is fond of sea food. But we usually don't cook these at home (except fish and prawns). So one fine day my dad and sis went to buy fish and instead bought fresh and real good crab for me to cook! 😨 It was my first time to cook crab and … Continue reading INDIAN STYLE CRAB, MASALA CRAB!!