A smoky creamy chicken dish
A quick and versatile chocolate dessert 😍
So now I understand the pain of the people staying in places with no resources... because I, the greedy foodie, is dumped in a vegetarian place having only 5-6 kind veggies:'(... Thank god! atleast we get eggs here... But then yeah, learning a few things...baking without oven..easier recipes...🙅 One fine day, my roommate made me … Continue reading Scrambled Oats & Eggs.. Healthy Breakfast..umm tad bit 😁
After chocolate my next favorite flavor is pineapple 🍍☺. I had this idea of making a pineapple tart from long. Just couldn't decide on how to make it different. So I decided on making tartlets having basil pineapple filling topped with coconut cream. My only problem was that I don't have tartlet moulds 😁. I … Continue reading BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??
Have you seen Masterchef US junior? My God! Those kids are from some other world! 😱 The way they cook... and the presentation.. I'm amazed...awed.. 😍 So in one awesome episode (like all of them 😁) these kids got the challenge to make Chef Gordon Ramsay's Beef Wellington. It looked so appetizing that I decided … Continue reading Chicken Wellington… Phew!😅
When I first had Galouti Kebab, I never thought it would be so creamy and so flavorful.. The aroma.. The tickling taste buds.. Oh my god! I can't even explain..Pure bliss.. 😌 It was created for an aging Nawab Wajid Ali Shah of Lucknow who lost his teeth, but not his passion for meat dishes. … Continue reading Moist and Sinful… Veg (Soya) Galouti Kebab
It is so hot here in Pune, like never before (40°C + 😥) and having a Saoji dish now is pretty daring 😁. I don't usually eat mutton but I couldn't stop myself when I saw this recipe on the channel Food Food. One of my friends tried it too and he was drooling all … Continue reading Mutton Saoji… Too hot to handle (I mean it ;))