A smoky creamy chicken dish
A quick and versatile chocolate dessert 😍
After chocolate my next favorite flavor is pineapple 🍍☺. I had this idea of making a pineapple tart from long. Just couldn't decide on how to make it different. So I decided on making tartlets having basil pineapple filling topped with coconut cream. My only problem was that I don't have tartlet moulds 😁. I … Continue reading BASIL PINEAPPLE & COCONUT TARTLETS.. Pretty, eh??
Have you seen Masterchef US junior? My God! Those kids are from some other world! 😱 The way they cook... and the presentation.. I'm amazed...awed.. 😍 So in one awesome episode (like all of them 😁) these kids got the challenge to make Chef Gordon Ramsay's Beef Wellington. It looked so appetizing that I decided … Continue reading Chicken Wellington… Phew!😅
Greetings folks! After a busy month and a great vacation, here I'm, back to blogging... 😀 First a bit about the tour... Oh my! It's the best place I have ever seen 😆 - Andaman and Nicobar Islands. So colorful, soothing, relaxing, clean and there is a lot more to this place. Scuba diving was … Continue reading Munch into Crunchy Herbed Biscotti…
When I first had Galouti Kebab, I never thought it would be so creamy and so flavorful.. The aroma.. The tickling taste buds.. Oh my god! I can't even explain..Pure bliss.. 😌 It was created for an aging Nawab Wajid Ali Shah of Lucknow who lost his teeth, but not his passion for meat dishes. … Continue reading Moist and Sinful… Veg (Soya) Galouti Kebab
I made this dessert last week and yet could not decide on the name 😥. Anyway, what matters is that it is yummy, looks great and is easy to make. This dessert is inspired by Masterchef India 4 where it was named as 'Orange and Chocolate layered Barfi'. Well.. It is certainly not a barfi. … Continue reading Retro Style Panna Cotta… Or Zebra Panna Cotta (Visually :p)